The Rhythm Of The High Plains
Our kitchen follows the seasons of Montana; its ranches, fields, and wild places. We are guided by the producers who shape each season’s harvest.
We cook from what is present and preserve what is not. Fire and time define the rest.
Land · Fire · Time
The Week At Benny’s
Distinct Rhythms Throughout The Week
Each service follows its own pace and purpose, shaped by season, harvest, and the people gathered around the table.
Friday & Saturday | 5:30 PM – 9:00 PM
Last seating at 8:30 PM
Dinner
A journey through Montana’s seasons.
Dinner at BENNY’S follows the rhythm of Montana’s farms, ranches, rivers and forests. Our menu is shaped by the season, the work of our producers and the ingredients at their best.
Begin with something for the table, explore the menu at your own pace and discover the dishes that tell our story. Some remain familiar; others change as the season unfolds.
Rooted in Montana. Crafted with Intention.
A GLIMPSE OF WHAT IS HERE NOW
Our menu is not fixed, but rotates with the seasons.
|| today
Ask your server for what the land gave us today
limited availability | MP
|| amuse
A welcome expression from Benny’s
|| larder
hearth bread / seasonal cultured butter | 9
bison + beef mondeghili / confit onion / tomato / mustard / aged cheese / microbasil | 19
trout / apple / cultured dairy / smoked jowl / cider / smoked roe | 20
seared beef tongue / horseradish cream / pickled cabbage / mustard | 22
|| harvest
seasonal roots / sunflower cream / fruit vinaigrette / sunflower shoots | 16
wilted radicchio / honeyed feta / roasted grape / pine nut / cider vinaigrette | 16
|| grain
polenta / seasonal mushroom / jus / lardo | 25
seasonal gnocchi / brown butter / sage / Parmigiano | 27
beet tagliatelle / Montana lamb / blue cheese fondue / walnut | 29
|| pot
bone broth / red + white onion petals / crisp multigrain / Parmigiano | 18
seasonal potage | MP
limited availability ~ ask your server
|| fire
pork belly / seasonal root emulsion / embered leek / orchard gel / pork jus | 30
charred Napa cabbage / cultured butter / seasonal glaze / toasted seeds / arils | 27
bone-in ribeye (~12 oz) / potato fondant / caramelized cipollini / carrot / beef jus | 68
seared scallops / Montana daikon, butternut and pear / lemon puree / micro arugula | 42
This is where the menu stands today. Come see what Montana brings to the table next.
Friday | 4:00 PM – 5:30 PM
Last seating at 5:00 PM
Prep Hour
A glimpse into the kitchen before dinner.
Before dinner begins, the kitchen is preparing for the evening ahead. Prep Hour invites you to be part of that moment, with a selection of small plates and seasonal bites inspired by what is taking shape in the kitchen.
Join us for a complimentary wine tasting, explore a glass from our cellar or discover a Kitchen–Bar Bridge drink crafted with ingredients from the kitchen. Come for a few bites, a conversation and a different way to experience BENNY’S.
PREP HOUR
Friday | 4:00 PM – 5:30 PM
Last seating at 5:00 PM
The kitchen before dinner.
Before dinner begins, join us for a glimpse into the BENNY’S kitchen as we prepare for the evening.
Enjoy a complimentary wine tasting, a glass from our cellar or a Kitchen–Bar Bridge drink alongside small bites inspired by the day’s work. You might find warm bread, a small larder board or a cup of our bone broth. The selection changes with the season and what is taking shape in the kitchen.
Stay for a taste, or begin your evening with us.
Limited seating | 5:30PM + 7:30PM
Crafted
An intimate evening at the Chef’s Table, shaped by the season.
Crafted invites up to four guests per seating to experience a six-course menu inspired by Montana’s seasons, our producers and the ideas taking shape in the BENNY’S kitchen.
Prepared and presented by Chef Pan and the culinary team, each course offers a closer look at the ingredients, craft and relationships behind our cooking. An evening to slow down, discover and share the story of BENNY’S at the Chef’s Table.
Crafted
Fridays & Saturdays | 5:30 PM and 7:30 PM
Up to four guests per seating
The Closest Seat in the House.
Crafted is BENNY’S most intimate dining experience.
Limited to no more than four guests per seating, it takes place at the Chef’s Table, alongside the working rhythm of the kitchen. Over six courses, Chef Pan and the culinary team offer a closer view of the ingredients, techniques, and producer relationships shaping BENNY’S.
There is no fixed menu. Each evening is created around the season, the work of the larder, and what is arriving from Montana’s farmers, ranchers, growers, and foragers.
The menu changes each week. No two Crafted experiences are exactly the same.
Sunday | 11:30AM – 3:30PM
Last seating at 3:00 PM
High Divide Brunch
Where Montana meets the Alpine table.
A meeting of Montana’s seasons and the traditions of the Alpine table.
Fresh bread, regional cheeses, cured meats, pastries and preserves welcome you to the table. From the kitchen, warm dishes are prepared to order, shaped by the ingredients, producers and ideas of the moment.
Some favorites return with the seasons. Others are here only for a short time. Each Sunday is an invitation to gather, take your time and discover what the land has brought us.
High Divide Brunch
Sunday | 11:30 AM – 3:30 PM
Last seating at 3:00 PM
Where Montana meets the Alpine table.
Our menu is not fixed, but rotates with the seasons.
Inspired by the generosity of the mountain table, High Divide brings together Montana’s seasons and the traditions of the Alps for a Sunday worth lingering over.
THE HIGH DIVIDE EXPERIENCE | $40 per guest
Join us in the Hearth Room for our table of cheeses, cured meats, fresh breads, cakes, pies and other seasonal provisions. Your experience also includes served Kitchen–Bar Bridge drinks, with alcoholic and non-alcoholic selections, and your choice of coffee or tea.
Warm dishes from our à la carte brunch menu are available separately, should you wish to add them to your experience.
À LA CARTE BRUNCH
Prefer to choose from the menu? Join us in the Gathering Room for à la carte brunch, with no prepayment. Reservations are encouraged, and walk-ins are welcome.
Sundays | 5:00 PM – 8:00PM
Sunday Grazings
A slower way to spend Sunday evening.
Sunday Grazings brings the larder, bakery and cellar together for a relaxed evening around the table. Begin with a selection of cheeses and cured meats, explore seasonal plates from the kitchen, and choose what to share or enjoy on your own.
With fresh bread, preserved provisions and wines selected to accompany the food, the menu follows Montana’s seasons and the work of our kitchen. Come for a few bites or settle in for the evening.
Sunday Grazings
Sunday | 5:00 PM – 8:00 PM
A slower way to spend Sunday evening.
Gather around the table for a relaxed evening shaped by the BENNY’S larder, bakery and cellar.
Begin with cheeses and cured meats, explore seasonal bites and warm plates from the kitchen, and choose what to share or enjoy on your own. Fresh bread, preserved provisions and wines selected for the table bring the evening together.
Come for a few bites and a glass, or settle in and let the evening unfold.
At BENNY’S
Prime Rib Night
An evening centered on prime rib.
Join us for Prime Rib Night and settle in for dinner around the table.
PRIME RIB MONDAY
Monday | 5:00 PM – 8:00 PM
A generous start to the week.
Begin the week around the table with prime rib, thoughtfully prepared and served with seasonal accompaniments from the BENNY’S kitchen.
Choose your cut:
8 oz | $60
12 oz | $75
Settle in for the evening and explore a wine from our cellar or a Kitchen–Bar Bridge drink alongside your meal.
From the Cellar
The Pour List
Thoughtful wines for the table.
Our pour list is chosen with the same intention as our menu: wines with character, a sense of place and a natural connection to food.
From familiar expressions to bottles worth discovering, each glass is an invitation to explore. Enjoy one on its own, share a bottle at the table or ask our team to guide you toward a pairing for your meal.
The Pour List
Wines with a sense of place, chosen for the table.
Our Pour List follows the same philosophy as our kitchen: thoughtful choices, respect for the people behind them and a connection to the places they come from.
From the Pacific Northwest to the historic regions of Europe and beyond, our selection brings together familiar expressions and discoveries worth sharing. Each wine is chosen for its character and its place alongside the food.
Explore a glass, share a bottle or ask our team to help you find a pairing for your evening. You’ll also find a selection of Montana beers and drinks from our Kitchen–Bar Bridge.
A thoughtful selection, made to be enjoyed at the table.